Cooking Steps

1. 

   Step1:Heat the brown sugar of milk sesame oil together over low heat until it has bubbles. Stir well until the brown sugar dissolves. Put it on warm standb

2. 

   Step2:Mix the yeast powder and baking powder in the flour. Pour the flour into the oil in the first ste

3. 

   Step3:Use a scraper to stir until there is no white flour. Be careful not to move the flour to prevent it from getting gluten. Cover with plastic wrap and let stand for half an hour.

4. 

   Step4:Divide into 100g each. Knead with tiger's mouth. Sprinkle white sesame seeds and press flat with palm. Preheat the oven. Bake for 15 minutes at 200 ℃ and then remove. Brush a layer of sesame oil on the surface. Bake for another 15 minutes.

5. 

   Step5:After the cake is cooled, it can be sealed. It can be eaten after the oil is returned.