Chinese Food
Shredded cabbage in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash cabbage and tear it into small pieces by hand.
Step2:Blanch the boiled water. Don't overdo it. It's ok if it doesn't taste like lettuce.
Step3:Take out the cold water.
Step4:Put dry water into a large bowl. Add all seasonings and mix well.
Cooking tips:There are skills in making delicious dishes.
