Cooking Steps

1. 

   Step1:Bring to a boil in cold water. Then add potato flour. Slowly stir up the potato flour, then cook for about a minute, then take it out and cool it.

2. 

   Step2:Touliang is to cook the cold potato flour. It's about this. Take a little transparency and don't be too transparent. If it's too transparent, it's hard to cook.

3. 

   Step3:Then we prepare sesame paste, sesame oil and soy sauce. Old vinegar sugar. A spoonful of sesame paste. A sauce of sesame oil. One spoonful of sugar and two spoonfuls of vinegar. You can taste it. If you don't think it's enough, you can add some more. Just a little soy sauce.

4. 

   Step4:Then get ready. Mix the coriander and cucumber sauce into the potato flou