Cooking Steps

1. 

   Step1:

2. 

   Step2:Chopped green onion, ginger, garlic and chil

3. 

   Step3:Boil the water and put it into the mud snail. Skim off the floating debris. Take it out

4. 

   Step4:Add onion, garlic and peppe

5. 

   Step5:Pan rice oil, stir fried ginger and scallion, pour into conch and taste very fres

6. 

   Step6:On