
Step1:

Step2:Chopped green onion, ginger, garlic and chil

Step3:Boil the water and put it into the mud snail. Skim off the floating debris. Take it out

Step4:Add onion, garlic and peppe

Step5:Pan rice oil, stir fried ginger and scallion, pour into conch and taste very fres

Step6:On
Cooking tips:There are skills in making delicious dishes.