Cooking Steps

1. 

   Step1:Buy the pink lotus root Festival. It will be crispy. Boil the small pot with boiling water. Peel the lotus root. Slice it evenly. Let go of the water and cook it. Put it in the cool boiled water and then put it ou

2. 

   Step2:Chopped garlic. Put it in the pot with soy sauce, vinegar and old Ganma. It starts to mix

3. 

   Step3:Mix until the color is even and serve. It's very good with rice and wine.