Chinese Food
Green melon in cold sauce
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Summer cold dishes
Cooking ingredients
Cooking Steps
Step1:Wash and peel the green melon. Cut the hob for us
Step2:Wash and chop the peppers. It depends on my taste. I like spicy pepper. So I put three pieces of chili peppers. I think it's very spicy. If you can't eat spicy pepper, you should be careful...
Step3:Add white vinegar ~ Xiaobian aisuan. Put 10 spoons of white vinegar. It's just right.
Step4:Pour in 7 tablespoons soy sauce. The above mentioned condiments can be determined according to personal taste. If you like light taste, you can use less condiments
Step5:After adding all the seasonings, mix well. Marinate for about 10 minutes, and then you can eat it. It's better to refrigerate for half an hour...
Cooking tips:Don't peel cucumbers too cleanly. They taste crispy. When cutting peppers, you should rest and not be so spicy that you can cook delicious dishes.
