Chinese Food
Hot and sour noodles with scissors
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During the outbreak, the community began to limit the number of times of access. At home, I'm really in a hurry. The information of unsalable agricultural products in friend circle is flying all over the world. So the owners began to show their kindness. All kinds of chicken and duck groups are really afraid of eating All of a sudden, I want to eat pasta, especially the spicy food. So, we have this hot and sour q-shell. Super appetizing cold noodles with scissors. Simple and quick. Kwai can learn to buddies. -
Cooking ingredients
Cooking Steps
Step1:Take a quarter of the pumpkin. Peel i
Step2:Cut the pumpkin into slices. Put it on a plate. Steam it in a steamer
Step3:Steamed pumpki
Step4:Mash with spoon (or directly with blender
Step5:Add flour. A little sal
Step6:Slowly add water. Stir with chopsticks to form floccules. Pumpkin has plenty of water. You don't need to add too much water.
Step7:Knead the dough thoroughly. The surface is smooth and not sticky. If the dough sticks to your hands all the time, or there is too much water in it, you can add some flour and continue to knead it.
Step8:The kneaded dough is packed in a fresh-keeping bag. The shangmian is about 20 minutes, which makes the dough blend better.
Step9:Add water to boil in the pot. Use scissors to cut the noodles into the pot. Don't cut too big
Step10:Boil the scissor noodles over high heat until they are all floating. Continue cooking for 1 minute and bring the noodles to a boil
Step11:When the scissor noodles are cooked, remove them with a sieve
Step12:Pour into cold water and soak for a while (increase Q elasticity
Step13:Noodles soaked in supercooled water. Scoop them up and put them in a big bow
Step14:Add onion, coriander, salt, sugar, paprika, vinegar and soy sauce (you can add some garlic if you like
Step15:Pour in hot oil (oil temperature must be high enough
Step16:Sprinkle in the fried white sesame. Stir well
Step17:You can eat it in a bowl. It's very appetizing.
Step18:Finished drawings ～ appreciation.
Cooking tips:1. The water content of pumpkin is relatively high, so it's enough to add a little water to the dough; 2. It's better to cut the dough as long as possible, not too large. It's not easy to taste it when it's mixed; 3. It's better to choose the coarse chili powder. It's better to stir fry it with vegetable oil. The flavor will be more fragrant; 4. It's better to choose the high gluten flour with high gluten and make it taste better; 5. It's better to cook it Cross the scissors with cold water. The taste is more q-shaped. There are skills in making delicious dishes.
