Mixed soybean

Maodou:half Jin garlic:3-flap pepper oil:1 teaspoon raw:3 scoops balsamic vinegar:1 spoon sugar:1 teaspoon oil:moderate amount scallion and ginger:several https://cp1.douguo.com/upload/caiku/5/5/2/yuan_558a9953c060291121b4afe7bc37b302.jpg

Mixed soybean

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Mixed soybean

It's not cold. It's hot.

Cooking Steps

  1. Step1:Wash the head and tail of the soybean scissors and cook them.

  2. Step2:Start the oil pan. Put all the seasoning in. Add some water to avoid being too salty.

  3. Step3:When the seasoning is boiled, pour in the cooked soybean and mix well. Then pour out a large bowl and serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed soybean

Chinese food recipes

Mixed soybean recipes

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