It's not cold. It's hot.
Step1:Wash the head and tail of the soybean scissors and cook them.
Step2:Start the oil pan. Put all the seasoning in. Add some water to avoid being too salty.
Step3:When the seasoning is boiled, pour in the cooked soybean and mix well. Then pour out a large bowl and serve.
Cooking tips:There are skills in making delicious dishes.