Chinese Food
The more you eat, the more addictive you are
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In mid April, I began to see that there were green plums in the supermarket. The skin of this kind of plum is green. It's not the size of a thumb. So it's also called Millie. At this time, the flesh is slightly sour and crisp. People with bad teeth love and hate it. But the pickled green plum has a different flavor and is not so sour. I especially like this way of eating. I only dare to make a small amount each time. I'm afraid that I'll be greedy for a while and eat more. But among all kinds of plum, my favorite sweet and juicy Sanhua Plum. I'm looking forward to June
Cooking ingredients
Cooking Steps
Step1:Soak the plums in clear water for half an hour. Then rinse them.
Step2:Put the plum in the bowl and crack it.
Step3:Don't smash it too much. It's better for the plum to crack like this.
Step4:Or beat the plums with a knife.
Step5:Season with a little salt. The measuring spoon is the mini plastic spoon in the seasoning box.
Step6:Sugar One point five soup spoon.
Step7:Chili powder 3 tablespoons. Ha ha ha. My taste is a bit heavy
Step8:A little pepper.
Step9:Mix the seasoning evenly. You can eat it immediately or marinate it for an hour or two before you enjoy it.
Step10:Open to eat
Cooking tips:1. Different plums have different acidity and sweetness. Season according to the actual situation and personal taste. 2. Mix plum with plum powder. It's also delicious. 3. Do not eat too much. Eat more and produce phlegm. Damage teeth. Patients with weak constitution should eat less. There are skills in making delicious dishes.
