Chinese Food
Chicken feet in cold sauce
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Cooking ingredients
Cooking Steps
Step1:After the chicken feet are washed clean, blanch the water and take it out (just boil it). Then add water again to boil. Put cooking wine and ginger to remove impurities. Boil for 1015 points. After cooking, scoop it up. Rinse it with cold water. Cut it in half.
Step2:Prepare ingredients. Dice onions, leeks and peppers. Dice garlic, two spoons of soy sauce, one spoonful of vinegar, one spoonful of sesame oil and lemon slices (seeded). Cut the parsley and mix with the cooked chicken feet. It will taste after 34 hours.
Cooking tips:There are skills in making delicious dishes.
