Chinese Food
Preserved egg in cold sauce
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Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, remove large intestine fire and treat diarrhea. It can be used to treat sore throat, pharynx, hoarseness and constipation.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Shell the preserved egg and cut it into 6 pieces with the egg cutte
Step3:On the plat
Step4:Chopped garli
Step5:Millet and pepper oblique cutting circl
Step6:Cut green onion and flower
Step7:Chopped coriande
Step8:Take a bowl - add 2 tbsp of delicious soy sauc
Step9:Add 2 tbsp vinega
Step10:Add some chicken essenc
Step11:Add the right amount of sal
Step12:Add half a tablespoon of suga
Step13:Add 1 tbsp sesame oi
Step14:Add garlic, millet pepper, onion and coriande
Step15:Mix wel
Step16:Just pour it on the preserved eg
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
