Chinese Food
Summer delight - bean salad
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In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of Maodou. A plate of peas. A meal is indispensable. A meal is inseparable. People who have not lived in Wuhan may not understand such a strong feeling. No one can eat. It's simple and convenient. Kwai soya beans are prepared.
Cooking ingredients
Cooking Steps
Step1:Add salt to the water, put in the soybean, soak it slightly, and then wash it repeatedl
Step2:Drain the washed soybean. Use scissors to cut off the sharp corners at both ends for standb
Step3:Pour water into the pot. Put in the star anise. Add 2 tablespoons of salt. Boil over high heat. Cook for another 3 minutes or so
Step4:Ready to add ice cold white open standb
Step5:Take out the boiled soybean and drain it, then quickly put it into ice water and soak it in cold water. Take out and control the water for standby
Step6:Prepare minced garlic, ginger, onion and chopped peppers and mix in a bow
Step7:Pour a little oil into the pot. Stir fry the pepper in medium and small heat, then take it out and throw it away. Keep heating the pepper oil
Step8:Add garlic and stir fr
Step9:Mix with the seasoning in step 6. Mix well. Add some salt, soy sauce, vinegar and sesame oil
Step10:Pour the mixed sauce into the soybeans. Mix well and serve on a plate
Cooking tips:1. The cooking time should be well controlled. It should not be too long. The texture of the beans in the shell of the finished product is crisp and crisp; 2. The beans are not easy to taste. When cooking, it's better to add refined salt to cook together; 3. The bean with cold sauce and garlic powder should be a little more. The bean with strong garlic juice taste is enough; 3. Put it on the table after refrigerated. The taste is more refreshing. There are skills in making delicious dishes.
