Chinese Food
Fushun spicy sauce
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Cooking ingredients
Cooking Steps
Step1:Select vegetable balls and other ingredients according to personal preferences. Clean vegetables and balls. Slice root vegetables such as potatoe
Step2:Konjac can be cut into thin slices and made into konjac knot
Step3:After the water boils, pour in a little oil and sugar. Add meat and root vegetables in turn. Finally, put the green leafy vegetables that are easy to ripen
Step4:Scald until it's broken. Remove the boiled water
Step5:Another pot. Put 3 tablespoons of oil into the pot and heat it to 50% heat. Add in the pepper and stir. Filter the pepper oil. Let it cool for standby
Step6:Put the sesame paste into the bowl. Add water. Mix well
Step7:In a large bowl, put the hot ingredients. Add salt, sugar, cumin powder, vinegar, oyster sauce, soy sauce, sesame oil, chili oil, zanthoxylum oil and sesame paste. Mix well. Finally, add garlic, coriander, peanut chips and cooked sesame seeds and mix well
Cooking tips:There are skills in making delicious dishes.
