Chinese Food
100 times hand torn eggplant. It's better to mix it simply than stir fry it~
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I always think. Time is too fast. Inadvertently, it's May Day holiday again... The weather is getting more and more poisonous. Girls' colorful fine flowers and broken skirts will appear everywhere in the streets. This proves that this has begun to enter into summer slowly. With the rising temperature, appetite is declining. Eating up sister's table. Small mixed vegetables will replace the previous big meat things. They will often shoot a cucumber and pull the skin... Of course, it's not uncommon Hand shredded eggplant~
Cooking ingredients
Cooking Steps
Step1:It's worth mentioning that. Eggplant in cold sauce. It's better to choose the eggplant on the left of the figure below ~ comparatively speaking, the eggplant skin is thinner and the meat is more tender
Step2:Cut the eggplant into 78cm segments.
Step3:Steam in a steamer for 510 minutes (depending on the thickness of eggplant).
Step4:Eggplant is evenly spread in the pot without overlapping. Avoid uneven heating.
Step5:When the eggplant is steamed, it can be easily pierced with chopsticks.
Step6:Steam the eggplant section and take it out for standby.
Step7:Parsley. Chop garlic.
Step8:In a small bowl, put minced garlic, thirteen spices and sesame seeds.
Step9:The soybean oil is slightly smoky (the oil temperature is about 150-180 ℃). Pour in the garlic while it's hot. Thirteen spices. The aroma of the raw materials comes out from the sesame
Step10:Add in half a teaspoon of sauce, 2 teaspoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of pickled peppers, and a proper amount of salt and mix well.
Step11:When it's not hot, tear off the eggplant.
Step12:It's better to tear each eggplant segment into 24 segments. Don't be too thin.
Step13:Sprinkle with coriander
Step14:Pour in the sauce.
Step15:Stir it gently and evenly. Don't use too much force to break the eggplant.
Step16:Steamed eggplant and seasoned sauce can be refrigerated separately if you can't finish a meal. Mix as you eat. It's recommended to finish in two days.
Step17:If you like food, you can pay attention to my letter - qingshuiwuxiang4155. Usually I will share some of my daily food and communicate with you. If you have any problems with my recipe, you can also contact me privately. There is also a food group (no advertising. Pure technical exchange). You can apply to join.
Cooking tips:1. The eggplant is Guangji. The skin is thinner. The eggplant is tender. The taste is the best. 2. The eggplant steaming process should not overlap. Otherwise, the heat is uneven, and it is easy to change color. 3. When seasoning, avoid breaking eggplant too hard, which will affect the appearance and taste of the finished product. There are skills in making delicious dishes.
