Chinese Food
Rice noodles with minced pork and sour beans
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When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minced pork and meat stuffing. I also had my own pickled beans. Another simple and quick sour bean sauce rice noodles were fresh. -
Cooking ingredients
Cooking Steps
Step1:Chop the sour beans. Chop the red peppers, garlic and chives. Prepare the meat. Cook the dried rice noodles until they are broken with chopsticks. Drain the cold water for later use.
Step2:Heat up the oil. When the oil is smoking, pour in garlic and pepper and stir fry until fragrant.
Step3:Pour in the sour beans and stir fry until they are broken.
Step4:Stir fry the meat until it changes color.
Step5:Put the fried sour bean curd in the sauce and set aside.
Step6:Pour all ingredients in the auxiliary materials into the basin. Mix well.
Step7:Pour the rice flour drained into the seasoning basin and mix it with chopsticks until it is evenly colored. Pour the rice flour into the plate, and then pour the sour bean curd on the surface. Then mix it with chopsticks and serve. It's a good choice to save your appetite.
Cooking tips:There are skills in making delicious dishes.
