Chinese Food
Stir fried zucchini
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It's not very convenient to travel because of the rain these days. Fortunately, the company is close to home. It's about 8 minutes' walk. There are supermarkets, vegetable farms, etc. within 1000 meters of living. Life is basically OK. It's just raining all the time. It's cloudy. It's wet everywhere. It's not comfortable to wear dry clothes. I still don't want to rain. Ha ha... The vegetables at home are almost empty. I went to a small vegetable market in the early rain. I picked up some special fresh leafy vegetables and melons and fruits at home. I bought two zucchini. It's also called Yunnan zucchini. It belongs to two different varieties with young zucchini. It contains more vitamin C, glucose and other nutrients, especially high calcium content. It can moisten the lungs and stop coughing, clear away heat and diuresis It also has the functions of improving human immunity, moistening skin, anti-virus and tumor. It's fragrant and refreshing. It's one of the vegetarian dishes that our friends like very much
Cooking ingredients
Cooking Steps
Step1:Preparation of various materials.
Step2:Cut all the shallots, garlic and dried peppers.
Step3:Take a small bowl. Add steamed fish and soy sauce, vinegar, sugar and salt. Mix well and then set aside.
Step4:Wash the zucchini with refined salt and then use the silk tool to wipe it into silk (do not use the part with seeds).
Step5:In a bowl.
Step6:Pour in the prepared sauce.
Step7:Sit in the pot and burn the oil, dry the chili and fry the garlic together.
Step8:Pour it into the dish while it's hot. Sprinkle with cooked white sesame seeds.
Step9:It's more delicious with a can of maikangmei tomato power.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
