Chinese Food
Fresh and cold radish
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Cooking ingredients
Cooking Steps
Step1:Wash the radish and the radish tassel. Cut the radish in half. Then put it on the chopping board and pat it. Wash and cut the radish tassel. Put the radish, the radish tassel and the garlic in the basi
Step2:Mix all seasonings in the seasonin
Cooking tips:Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge waste in the body. Often eat radish can reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. There are skills in making delicious dishes.
