Chinese Food
Portulaca oleracea
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When I was a child, I went to dig purslane in the field with my basket. I still remember it vividly After the purslane is cleaned, grandma uses flour and purslane to make delicious steamed bun. It tastes delicious. Recently, I'm particularly fond of cold dishes. Then I'd like to have cold purslane. Portulaca oleracea is a kind of cold dish made from Portulaca oleracea and sauce. It has the functions of clearing heat, cooling blood, curing dysentery, eliminating heat, detoxification and eliminating carbuncle.
Cooking ingredients
Cooking Steps
Step9:Finished produc
Step8:It's a kind of cold purslane that is fragrant, smooth and sour.
Step7:Add half spoonful of bean paste, 2 spoonful of soy sauce, half spoonful of monosodium glutamate and 1 spoonful of chili noodles. Mix the seasoning with Portulaca.
Step6:Add 1 tbsp pepper oil.
Step5:Add 1 tablespoon vinegar.
Step4:Chop garlic. Add 1 tablespoon chili oil.
Step3:Soak the horsetooth vegetables in cold water for a few minutes. Remove and drain.
Step2:Put some water in the pot to boil. Blanch purslane in the pot and take out.
Step1:Prepare fresh Portulaca oleracea. Remove the old stem and leaves. Remove the buds and clean them.
Cooking tips:Portulaca oleracea in cold sauce. It's better to choose fresh and thick branches. You can adjust the seasoning according to your favorite seasoning. There are skills in making delicious dishes.
