Summer home cooking - cold and spicy potato shreds

potatoes:1 chili:4 garlic:3-flap onion:1 / 2 abalone sauce:1 spoon raw:1 spoon sesame oil:1 / 2 spoon vinegar:1 spoon chili oil:1 spoon sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2e17980b81cb903cc1b660c89c3b2669.jpeg

Summer home cooking - cold and spicy potato shreds

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Summer home cooking - cold and spicy potato shreds

Cooking Steps

  1. Step1:A potato. Peele

  2. Step2:Slicing with a wire cutte

  3. Step3:Put the sliced potatoes into water to clean the starc

  4. Step4:Take it out and put it in a clean bubble. The first time is to remove the starch on the surface. The second time is to soak in water. It will be very brittle.

  5. Step5:Boil the water in the pot. Put in the shredded potatoes. Boil the water again. Scoop it up immediately. Put in the ice water.

  6. Step6:Put in ice water. Rinse clea

  7. Step7:Take it out. Put it in a big container.

  8. Step8:Pepper, onion and garlic are all cut wel

  9. Step9:Then put all the materials in a big container. Put them on the shredded potatoes

  10. Step10:Stir well with chopsticks. Put it in the refrigerator for 30 minutes.

  11. Step11:O

  12. Step12:Open to ea

  13. Step13:Can't help taking more picture

Cooking tips:There are skills in making delicious dishes.

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How to cook Summer home cooking - cold and spicy potato shreds

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Summer home cooking - cold and spicy potato shreds recipes

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