Chinese Food

Cooking Steps

1. 

   Step1:① Wash, drain and shred all kinds of foo

2. 

   Step2:Put it in a large bowl. Add the chopped garli

3. 

   Step3:(3) 15g organic white vinegar, 2G salt, 8g sugar, 10g garlic, 10g raw soy sauce, mixed into oil vinega

4. 

   Step4:Pour into the ingredient

5. 

   Step5:Finally add the red oil

6. 

   Step6:Mix well with ingredient

7. 

   Step7:In hot weather, such colorful brocade is the most appetizing.

8. 

   Step8:Simple and deliciou