Cooking Steps

1. 

   Step1:Soak the beancurd in clear water in advance.

2. 

   Step2:Blanch the beancurd and cut it into sections.

3. 

   Step3:Also, soak the fungus and clean it.

4. 

   Step4:Peel the garlic. Pat it flat with the back of the knife. Chop it. Sliced fungus.

5. 

   Step5:Cut the marinated pork head into thin slices.

6. 

   Step6:Wash the carrots and cucumbers and rub them with silk. Put them into the mixing basin together.

7. 

   Step7:Add a little salt, sugar, vinegar and mashed garlic. Mix well. Sugar and vinegar can relieve the smell, remove the greasiness and improve the freshness.

8. 

   Step8:Pour a little chili oil and sesame. Mix well.

9. 

   Step9:The way to make chili oil is very simple. That is, dry chili shreds are put into hot oil. Stir over low heat to produce the fragrance. Or sprinkle the shredded pepper. Then pour the mixture of hot oil and pepper oil on it. O

10. 

    Step10:It's nice to have some shredded onions or onion. But because of the garlic and chili oil. Be careful not to be too spic

11. 

    Step11:It's better to add chili oil one by one. Don't add too much.