Chinese Food
Garland cold mix
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Cooking ingredients
Cooking Steps
Step1:Wash garland and control water. Cut it into 5 cm long pieces with a knife and put them into a clean container for use.
Step2:Slice the garlic with a knife.
Step3:Cut the garlic into small pieces.
Step4:Take a clean bowl. Pour in two tablespoons of soy sauce and one tablespoon of sugar.
Step5:Pour in the right amount of cold vinegar.
Step6:Add a little salt and mix well into the sauce.
Step7:Pour the mixed juice on the cut garland and mix well.
Step8:Pour in the minced garlic. Stir in some sesame salt as you like.
Step9:Put the garland in a small dish and add some red oil as you like. Mix well.
Cooking tips:1. When making cold dishes, you can use some garlic to make them. Garlic has a bactericidal effect. 2. Make cold dishes with sugar and vinegar. It's refreshing and appetizing. There are skills in making delicious dishes.
