Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Soak the spring ear in water. Cut the onion, ginger and garlic to the end

3. 

   Step3:In a small bowl, add sugar, vinegar, sesame oil, chicken powder, steamed fish and soy sauce, white pepper and 1 tbsp of green shangcatalan walnut oil. Mix well and set aside

4. 

   Step4:Put water in the pot and boil. Put in the rinse spring ear. Blanch for half a minute. Drain out

5. 

   Step5:In the frying pan, 1 tablespoons of Juglans mandshurica oil were transferred. Add the pepper kernel and stir fry. Remove the Zanthoxylum bungeanum seed. Pour the pepper oil into the condiment bowl

6. 

   Step6:In the boiled spring ear, mix in the shallot, ginger and garlic. Pour in the chopped pepper and mixed sauce. Sprinkle in the cumin and sesame. Mix well. Serve