Step1:Cut the cabbage into thick strips. Add the ripe persimmon puree (the yellow persimmon). Mix well.
Step2:Throw the jam on the top of the dish.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.