Mixed lotus beans with Flammulina velutipes

Holland beans:170g Flammulina velutipes:150g red pepper:30g garlic:2 flaps salt:moderate amount oil:moderate amount soy sauce:2 tbsp oyster sauce:half spoon https://cp1.douguo.com/upload/caiku/3/4/b/yuan_34fe8fbc9029e57e18c49c74c56bbbcb.jpg

Mixed lotus beans with Flammulina velutipes

(80214 views)
Mixed lotus beans with Flammulina velutipes

Holland bean contains carotene and calcium. The content of B vitamins is also very high. It is rich in protein and many kinds of amino acids. Regular eating is good for the spleen and stomach. It can increase appetite. Eating with mushroom combination can eliminate the anorexia caused by greasiness.

Cooking Steps

  1. Step1:Main materia

  2. Step2:Wash the Holland beans, remove the tendons and shred them

  3. Step3:Cut off the root of Flammulina velutipes and wash it

  4. Step4:Shredded red pepper; chopped garlic

  5. Step5:Blanch Flammulina velutipes in boiling water, remove and drain

  6. Step6:The lotus bean and pepper slices are also blanched. Remove and drain

  7. Step7:Stir fry garlic in oil pan. Add soy sauce, salt and oyster sauce, mix well and turn off the heat

  8. Step8:Add the sauce to Flammulina mushroom, Holland bean and shredded pepper and mix well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mixed lotus beans with Flammulina velutipes

Chinese food recipes

Mixed lotus beans with Flammulina velutipes recipes

You may also like

Reviews


Add Review