Chinese Food
Mixed Tianqi in cold sauce
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Tianqiye is the first time to eat. It's marked on the market as sanqiye. Baidu is Tianqi. No matter what it's called, if you can eat it, let's try it.
Cooking ingredients
Cooking Steps
Step1:This is the bought tianqiy
Step2:No need to pick them. They are all fresh and tender. They are clean
Step3:Mash the garlic. Put the fresh soy sauce and rice vinega
Step4:Put a proper amount of sesame oil. Stir evenl
Step5:Put water in the pot and boil it. Put the leaves of Tianqi into the pot and blanch it. Speed up. When it's soft, pull it out
Step6:It's too cold with pure water. It tastes crispy
Step7:Drain the water and put it into a dish. Pour the mixed garlic juice on it. Mix well and serve
Step8:
Cooking tips:The speed of blanching must be fast. The color will change as soon as the water is blanched. After the water is taken out, it will be cooled and boiled. It can keep the crispy taste. There are skills in making delicious dishes.
