Cooking Steps

1. 

   Step1:The sprout part of selected nursery stoc

2. 

   Step2:Peel. Slic

3. 

   Step3:Slice and sprinkle 1 tablespoon salt. Keep for 10 minutes. Separate out the water and squeeze out all the water

4. 

   Step4:Add minced garlic, ginger, 2G salt, soy sauce, vinegar and suga

5. 

   Step5:Add a spoonful of chili oil to add color. Add chili sauce.