Chinese Food
Bean curd with pine flower
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Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Cooking ingredients
Cooking Steps
Step1:1. Remove the shell of the preserved egg and cut into small pieces for use. (when cutting the preserved egg, put a cup of cold boiled water beside it. Cut it with a bit of water on the knife. It's easy to cut it in order.
Step2:Take out the tofu in a box completely. Then cut the tofu into 1 cm pieces and put them in the plate neatly
Step3:Dice the shallots. Dice the red peppers
Step4:Sprinkle salt, all ingredients, sesame oil, red oil and soy sauce on tofu, and finally sprinkle with shallot.
Step5:Finished product.
Cooking tips:If you put it in the refrigerator for a while, it will be cooler. It's especially suitable for summer. There are skills in making delicious dishes.
