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Step1:Pour 200g pea powder into the basi
Step2:Pour in 500g clear water and stir evenly until there is no dry powde
Step3:Pour 500g of water into the pot. Put a teaspoon of salt and a little white vinegar to boil
Step4:Slowly pour in pea noodles after boilin
Step5:Stir with egg puff all the time. In the meantime, light the fire and burn slowly. Stir until the batter is thick and foamy
Step6:General stat
Step7:Pour the batter into the container. Seal with plastic wrap. Refrigerate for about 4 hours
Step8:The state of being put into a container. Very thic
Step9:Cooling and solidification strip cuttin
Step10:In a small bowl, put the chopped garlic, sesame, pepper powder and scallion. Sprinkle the hot oil on it
Step11:Add other seasonings to the garlic oil. Stir well and pour over the pea powde
Step12:Sprinkle with coriander. Pour in the sauce and carry it. Add a spoonful of chili oil to taste better
Step13:Cool. Deliciou
Step14:Deliciou
Cooking tips:I use yellow pea powder. Two bags in one bag are good for cooking.