Chinese Food

Cooking Steps

1. 

   Step1:Pour 200g pea powder into the basi

2. 

   Step2:Pour in 500g clear water and stir evenly until there is no dry powde

3. 

   Step3:Pour 500g of water into the pot. Put a teaspoon of salt and a little white vinegar to boil

4. 

   Step4:Slowly pour in pea noodles after boilin

5. 

   Step5:Stir with egg puff all the time. In the meantime, light the fire and burn slowly. Stir until the batter is thick and foamy

6. 

   Step6:General stat

7. 

   Step7:Pour the batter into the container. Seal with plastic wrap. Refrigerate for about 4 hours

8. 

   Step8:The state of being put into a container. Very thic

9. 

   Step9:Cooling and solidification strip cuttin

10. 

    Step10:In a small bowl, put the chopped garlic, sesame, pepper powder and scallion. Sprinkle the hot oil on it

11. 

    Step11:Add other seasonings to the garlic oil. Stir well and pour over the pea powde

12. 

    Step12:Sprinkle with coriander. Pour in the sauce and carry it. Add a spoonful of chili oil to taste better

13. 

    Step13:Cool. Deliciou

14. 

    Step14:Deliciou