Chinese Food
Mixed almond and pepper sprouts
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Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making cold dishes, put some on. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the prickly ash buds. Remove the old roots and stems. Cut off the big thorns to prevent sticking the mout
Step2:Add two drops of sesame oil after boiling water. Scald pepper buds for 30 second
Step3:Take out the cold water and drain the wate
Step4:Add almonds, garlic and spicy mille
Step5:One tablespoon of soy sauce, one tablespoon of vinegar and one teaspoon of sugar, stir well and pour into the basin
Step6:Heat the pot and pour in a little oil. When it's smoking, pour it on the millet pepper
Step7:After mixing, you can eat i
Cooking tips:* pepper sprouts can be picked up as soon as they are scalded. Don't be too old. Put a few drops of sesame oil when scalding the vegetables. The scalded vegetables will keep green * the proportion of vinegar and soy sauce will be adjusted according to their own taste * my taste is lighter. The salt in the soy sauce is enough. If the taste is heavy, add a little salt * change the pepper sprouts into other small dishes - such as toon seedling. It's also delicious. There are skills to make dishes.
