Chinese Food
Little fresh in Chinese New Year's Eve dinner
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The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table. Get rid of the greasiness, absolute beauty, absolute nutrition, etc. Let it occupy a place in the new year's Eve dinner in advance-
Cooking ingredients
Cooking Steps
Step1:Just a handful of agari
Step2:Soak in water for 2-3 hour
Step3:A bowl full of fungus after soakin
Step4:Half of broccoli. Break it into small pieces and soak in salt water for 30 minutes. (deinsectization and pesticide removal
Step5:Boil the water in the pot. Drop 2 drops of cooking oil and a little salt. Blanch the broccoli for 3-4 minutes. Remove and soak in cold water for 1 minute. (cold water, not raw water
Step6:The fungus is blanched in boiling water, washed in cold water after hair soaking, and then put into the plate with broccol
Step7:Peel the garlic and cut it into pieces (I mash it directly with a pestiler). Put it into a bowl. Add salt, chicken essence, vinegar and delicious soy sauce (appropriate amount). If you like sesame oil, you can also add a little. Stir the chili oil (according to your taste) evenly and eat it
Step8:Sprinkle the sauce evenly on the dish with a spoon. Garnish with shredded carrot
Step9:Finished product drawin
Cooking tips:Tips 1. Add a small amount of salt and edible oil when blanching the broccoli. It can prevent the color of vegetables from changing. It can also reduce the loss of nutrition. 2. Chili oil is self-made. It's very simple. Boil it with star anise, fragrant leaves, cinnamon and Chinese prickly ash. Boil it with oil to make it fragrant. Pour it on chili noodles. Spiced chili oil is ready. There are skills in making delicious dishes.
