Chinese Food

Cooking Steps

1. 

   Step1:I bought this kind of fans. They are usually found in supermarket

2. 

   Step2:Some need to be soaked in cold water in advance. I don't boil the vermicelli with direct water and put them in to cook. Remember that this kind of vermicelli is easy to cook. It's too soft after cooking, and the taste is not good. In about three or four minutes, pick some chopsticks and taste them

3. 

   Step3:After that, wash it in cold water first. Cool down quickl

4. 

   Step4:Then soak it in ice water. It will taste better when it's stirred and eaten later

5. 

   Step5:Garlic foa

6. 

   Step6:Ginger and cut foa

7. 

   Step7:If you like spicy food, you can cut some minced rice

8. 

   Step8:Peanuts cold oil into the pot. Then start frying on a small fire. Turn it over and over again. Turn it off when it's about the same time. Let the remaining temperature continue to fry and then scoop it up and it's cold and crisp, or it'll be thick

9. 

   Step9:Spinach is washed and cut into small sections. People who lose weight can have more spinach

10. 

    Step10:Boil the water in the pot. Add some cooking oil. Then the vegetables will be green when they are in the pot

11. 

    Step11:Spinach in the po

12. 

    Step12:Stir it with chopsticks. It's not too long. You can get it out of the pot

13. 

    Step13:Then wash it in cold water. Soak it in ice water

14. 

    Step14:Cut the dried vermicelli twice. It's not convenient to wait for a long time

15. 

    Step15:Cut the vermicelli and spinach into a larger container for later mixin

16. 

    Step16:Oil in the pot. Garlic, ginger, millet, spicy, hot and fragran

17. 

    Step17:Then pour it into the basi

18. 

    Step18:A spoonful of raw soy sauc

19. 

    Step19:A spoonful of balsamic vinega

20. 

    Step20:Half spoon of sesame oi

21. 

    Step21:The fried peanuts are thrown in. The most important one is coming. A spoonful of special five kernel sauce is added. The material is rich and the taste is riche

22. 

    Step22:Then salt, chicken powder, suga

23. 

    Step23:Stir well. Taste what you lack and put in some

24. 

    Step24:It's necessary all the year round. It's really delicious. It's great with porridge. I used it as a snack to eat a big pot of food

25. 

    Step25:It's a cold dish with less oil. It's very suitable for those who are greedy and want to lose weight. It's also a must to drink in front of guests

26. 

    Step26:Life. It's not hard to say it's difficult. It's not easy to say it's simple. Live every day with your heart. Live up to the good times of every day. Just don't leave too many regrets. ​​