Chinese Food
There is a detailed knife drawing of Cucumber in coir raincoat
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Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.
Cooking ingredients
Cooking Steps
Step1:When buying cucumbers, choose the straighter one, which is easy to cut. Wash and cut off both ends. Clamp the cucumber with two chopsticks and cut vertically (as shown in the picture). Try to cut it a little thinner. You can pull it longer.
Step2:Try to use the thick end of chopsticks to hold the cut; carefully cut a whole piece of chopsticks; 2 / 3 is cut; 1 / 3 is connected together.
Step3:Turn the cucumber 180 degrees and clamp it with chopsticks.
Step4:45 degrees & oblique cutting. As shown in the figure. Cut a whole piece.
Step5:After cutting, put on the shape. Take care not to break.
Step6:Mash the garlic cloves. Garlic needs to be oxidized for ten minutes before it has anti-cancer effect, so we can mash the garlic well before cutting the cucumber.
Step7:Mashed garlic, ginger, rice, vinegar, sugar, salt, sesame oil and garlic juice. If you like spicy food, you can add some chili oil.
Step8:Just pour the garlic juice on the cucumber.
Cooking tips:First cut vertically, turn 180 degrees, and then cut obliquely. Using chopsticks to hold the cucumber is to ensure that the cucumber will not be cut off. Some friends say it's inconvenient to eat. That's because it's too thick to cut. In fact, the cucumber cut thin. Chopsticks pick up a piece or two very easily disconnected. It's easy to eat. There are skills in making delicious dishes.
