Chicken breast with cucumber in cold sauce

breast meat:half cucumber:2 garlic:3 flaps spicy millet:1 ginger:1 piece scallion:1 cooking wine:1 spoon raw:2 scoops oyster sauce:1 spoon balsamic vinegar:2 scoops sesame oil:1 spoon salad oil (for sauce):moderate amount https://cp1.douguo.com/upload/caiku/e/2/4/yuan_e2588ee27fcfee29a08f5e7473e6abd4.jpeg

Chicken breast with cucumber in cold sauce

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Chicken breast with cucumber in cold sauce

Come to the country of chicken. Do as the Romans do. Make chicken dishes.

Cooking Steps

  1. Step1:Prepare materials. Skin and grease the fresh chicken breast. Wash i

  2. Step2:Cold water. Add cooking wine, ginger and scallion. Put in chicken breast. Cook for 12 minutes. Stew for 3 minute

  3. Step3:When cooking chicken breast, prepare sauce, cut ginger and pepper, and put them into a bow

  4. Step4:Add soy sauce, vinegar and oyster sauce. If you like it, you can add some salt

  5. Step5:Heat the oil in the pot. Pour it into the sauce. Stir up the garlic flavor

  6. Step6:Mix wel

  7. Step7:Shred the cooked chicken breast into chicken shreds by hand. Mix well. Add cucumber and sesame oil

  8. Step8:Loading. Servin

Cooking tips:Cold dishes. You can add some oyster sauce. If it's more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken breast with cucumber in cold sauce

Chinese food recipes

Chicken breast with cucumber in cold sauce recipes

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