Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Skin and grease the fresh chicken breast. Wash i

2. 

   Step2:Cold water. Add cooking wine, ginger and scallion. Put in chicken breast. Cook for 12 minutes. Stew for 3 minute

3. 

   Step3:When cooking chicken breast, prepare sauce, cut ginger and pepper, and put them into a bow

4. 

   Step4:Add soy sauce, vinegar and oyster sauce. If you like it, you can add some salt

5. 

   Step5:Heat the oil in the pot. Pour it into the sauce. Stir up the garlic flavor

6. 

   Step6:Mix wel

7. 

   Step7:Shred the cooked chicken breast into chicken shreds by hand. Mix well. Add cucumber and sesame oil

8. 

   Step8:Loading. Servin