Cooking Steps

1. 

   Step1:Pick the kind of cucumber that is straight and straight. Remove the head and tail.

2. 

   Step2:▲ then take two chopsticks and put them under the cucumber. Try to make sure that neither chopsticks nor cucumber shake.

3. 

   Step3:▲ first, cut the cucumber with the kitchen knife vertically. The knife is 90 degrees to the cucumber. When the knife reaches the chopsticks, it can stop. Then, cut off one knife. Don't worry when cutting. One knife is one knife. Make sure that each piece is as thin as possible.

4. 

   Step4:▲ when this side is all cut, turn the cucumber over. Block the side that was not cut by chopsticks. The side that is not cut is facing up. The cut side is facing down. The chopsticks are still under the cucumber as before.

5. 

   Step5:▲ when cutting this time, the direction of cutting is 135 degrees with the cucumber. It is also vertical. One knife, one knife. Don't worry. Try to ensure that each piece is the same thickness.

6. 

   Step6:▲ after cutting all the cucumbers, you can carefully lift them up and have a look. The very beautiful coir raincoat cucumbers are cut.

7. 

   Step7:▲ sprinkle 1 teaspoon salt on the cut cucumber. Spread evenly and marinate for 15 minutes. Let him take off the water. It will be more delicious when mixing later.

8. 

   Step8:▲ let's make a sauce while marinating cucumbers. 2 tablespoons of raw soy sauce, 1 teaspoon of sugar, 2 tablespoons of vinegar and 1 teaspoon of sesame oil. Stir to make it mixed evenly.

9. 

   Step9:▲ control the pickled cucumber and put it in the dish.

10. 

    Step10:▲ pour up the sauce, and then add the minced garlic and dried pepper shreds.

11. 

    Step11:▲ finally, pour some hot oil to the table. How about it? Does this dish look good? Let's show a little hand at the new year's table. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.