Chinese Food
Noodles with cowpea and sesame sauce
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The climate has suddenly become hot in the past two days. The air has become a little dry. People don't like eating any more. So they want to eat something fresh and appetizing. They like to use seasonal vegetables to make food. They especially like the food with mustard taste. Today, they use coarse mustard to make mixed dishes. The taste is clear, fresh and sweet -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash the cucumber and remove the flesh. Cut the cucumber into thin wires with a knife.
Step3:Take off the skin of the sausage. Cut it into thin shreds with a knife. Cut the parsley into sections.
Step4:When the pot is hot, pour peanut oil into it. Pour the broken egg liquid into the pot. Spread it into the egg skin. I like the hot one. It's crispy.
Step5:Cut the fried egg skin into thin shreds with a knife.
Step6:After the garlic is peeled, mash it with a masher.
Step7:Take a bigger bowl. Put in sesame paste.
Step8:Put sugar in the bowl first.
Step9:Add apple vinegar to the bowl to improve the flavor.
Step10:Finally pour in the delicious soy sauce for seasoning.
Step11:Add 2 tablespoons of warm boiled water. Mix all the ingredients evenly and reserve.
Step12:Boil the cowpea noodles and then pass the cold water. Take out the drained water and put it into the bowl.
Step13:It's covered with cucumber and shredded ham. Shredded egg.
Step14:Pour the mixture over it.
Step15:Pour some mashed garlic on it. Sprinkle it with cilantro and enjoy it. My husband likes it very much. Hee hee. Eat two at a time
Step16:Finished produc
Cooking tips:No cowpea noodles. You can use other noodles instead. But the taste must be different There are skills in making delicious dishes.
