Cooking Steps

1. 

   Step1:Peel and pat cucumbers twice. Cut into pieces and put them into a bowl. Marinate with a spoon of salt for 10 minute

2. 

   Step2:Foam ginger and garlic. Add some water to make ginger water and garlic water. Remove the salted cucumber and put it into the plate. Add the ginger and garlic wate

3. 

   Step3:Put in the seasoning (two spoons of chili oil and soy sauce are included in the bowl. Half spoons of chili oil, half of chili oil, half of sesame oil and half of sugar are mixed

4. 

   Step4:After the seasoning is poured in, sprinkle with shallo

5. 

   Step5:Stir well. Ea