Chinese Food
Braised sea cucumber in Jiaodong
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In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut pork loin into 1 cm small piece
Step2:Add salt, cooking wine, white pepper, five spices, a little egg white, and raw meal, and mix them with your hands. Marinate for a while and taste good. Marinate for at least 10 minutes
Step3:When marinating meat, cut the sea cucumber into 1 cm square cubes
Step4:Prepare a bowl of starch water, scallion and ginger slices for standb
Step5:Heat the oil in a hot pot. Put in the scallion and ginger slices to make the pot fragrant. Put in the marinated meat granules. Use a small heat to smooth the meat
Step6:The meat is almost stir fried. Put in half a scoop of oyster sauce and a scoop of braised sauce. Stir well
Step7:Add a little water. Just grind the meat slightly
Step8:Bring the sea cucumber to the boil. Cover the pot and simmer for a while. About 2 minutes
Step9:Add starch water to the boiling pot. The thick soup can be put out of the pot
Step10:With cookies. Here you are.
Cooking tips:1. Marinate the meat well in advance. In addition to stir fry, it's also delicious if you wrap a layer of bread bran around it. 2. Stew the sea cucumber for not too long. It's a bit crispy when you chew it. It's better to cook delicious dishes.
