Cooking Steps

1. 

   Step1:Soak the sea cucumber in advance. One piece of scallion. Cut into sections for standb

2. 

   Step2:Sea cucumber must choose sashimi. It tastes q-shaped. It tastes very good

3. 

   Step3:Pour the oil in the pan. Add the scallions and fry them over low heat

4. 

   Step4:Fry until it's dark, then fish out the scallions and throw them awa

5. 

   Step5:Re fry the scallio

6. 

   Step6:Pan fry until golden this tim

7. 

   Step7:Oyster sauce. Soy sauce. Cooking wine. Black pepper. Pour sugar into bowl and mix juice. Add 50 grams of water and mix well

8. 

   Step8:Pour the mixed juice into the scallion oil and boil. Put in the sea cucumber and cook for three minutes on a low heat. Take out the sea cucumber

9. 

   Step9:Add water to the starch and make it into water starch. Add one spoon to one spoon. Add it to the thick soup. It doesn't need to be used up completely

10. 

    Step10:Out of the pot. Pour the boiled juice on the sea cucumbe

11. 

    Step11:Let's g