Cooking Steps

1. 

   Step1:[ingredients details] 200g refined pork, 7 small green vegetables, half carrots, 4 eggs, 3 water chestnuts, 4 mushrooms, 3 shallots, 2 garlic, 1 small piece of ginger, proper salt, 1 small spoon of pepper, 1 big spoon of starch, 1 spoon of oyster sauce, 2 spoons of raw soy sauce, 1 spoonful of cooking win

2. 

   Step2:The eggs are cooked in advance.

3. 

   Step3:Cut the meat. Carrot, water chestnut, stir with blender to foam. Mushroom, ginger and shallot. Chop the garlic and put it into the basin

4. 

   Step4:Add all the side dishes (carrots, water chestnuts, mushrooms, shallots, garlic, ginger) to the minced meat and stir well. 1 tablespoon white pepper, 1 tablespoon raw soy sauce, 1 tablespoon cooking wine, proper salt, a little oil, 1 tablespoon starch. Stir in one direction.

5. 

   Step5:Shell the egg

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   Step6:Take a small part of the meat stuffing and wrap the egg in it. Wrap it up again and again. Repeat again and again. However, the meat stuffing egg is rubbed into 4 big round balls.

7. 

   Step7:Boil in hot water. A little salt. A few drops of oil. Boil again. Add vegetables. Heat for about 1 minute. Leave the pot and set the plate

8. 

   Step8:Put it in a bowl. Steam in a pan over water for 20 minutes Out of po

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   Step9:Put the balls on the green vegetables in turn. Put them in order

10. 

    Step10:In the pot, pour in the ball soup, one scoop of soy sauce, one scoop of oil and boil it. Add in the water starch. Stir well. Pour over the balls.

11. 

    Step11:Medlar as embellishmen

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    Step12:Four happiness ball

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    Step13:Four happiness ball

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    Step14:Four happiness ball

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    Step15:Four happiness ball