Mingmu Buxue [stewed pig liver] recipe-Chinese Food-best chinese food recipes-cooking food

Mingmu Buxue [stewed pig liver]

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The liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing the liver and eyesight, nourishing blood, nutrition and health care. -

Cooking ingredients

ginger slices:6 pieces

shallot:moderate amount

Cooking Steps

Step1:Clean the pig liver with clear water in advance. Add clear water to clean the pig live

Step2:Add old, raw, cooking wine, star anise, pepper, cinnamon and fragrant leave

Step3:Add onion, ginger, garli

Step4:Add a little salt, thirteen spices and white pepper. Boil for 25 minutes over medium low hea

Step5:Pig liver is better when soaked in soup overnight. Slice i

Step6:Finished product drawing. Add some soy sauce, coriander and Hangzhou pepper sala

Step7:Finished product drawin

Step8:Finished product drawin

Cooking tips:1. The pig liver is fully soaked with pure blood water, which can effectively remove fishy smell. 2. Pig liver is more delicious overnight. It is easy to slice after cooling. There are skills in making delicious dishes.