Chinese Food
Lasagna
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A thousand layers of meat cake. It's not greasy. I can't stop for a long time.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Sliced scallion (peeled pork in advance. Washed. Washed scallion
Step2:Put them into the wall breaking machine and beat them into meat stuffing.
Step3:Add salt and thirteen spices to the meat stuffing and stir well for use.
Step4:Prepare the flour. Slowly pour in the hot water. Use chopsticks to stir continuously. To this extent. The noodles should be softer than the usual pancakes.
Step5:And into dough.
Step6:Because the flour is soft, sprinkle more dry flour to prevent sticking. Divide the dough into fist sized preparations.
Step7:Take one of the facial preparations and roll it into a cake.
Step8:Spread three quarters of the meat filling. Use a knife to cut the dough beside the meat filling.
Step9:Fold up the fac
Step10:Every layer is stacke
Step11:Finally, it's a triangle.
Step12:Roll it into a pie.
Step13:Pour some oil into the pan. Heat over medium low heat. Put in the cake.
Step14:Burn it till both sides are golden
Step15:Cut the baked cake.
Step16:It's ready to eat.
Step17:It's fragrant.
Step18:
Cooking tips:Make your face soft. Warm hot water is used for noodles. The pancakes baked in this way are more delicious. There are skills in making delicious dishes.
