Chinese Food
Solar eclipse record rice casserole with chicken and rice
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The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Cooking ingredients
Cooking Steps
Step1:Soak 10 dried mushrooms in cold water until soft. Everything is two. Use mushroom water as standby. Wash 1 potato, peel it, cut into hob pieces. Wash 1 green pepper, remove seeds, cut into pieces. Wash 2 chicken legs, cut into small pieces. Blanch in cold water pot. Skim off froth. Standby. I use a pot to cook the chicken blanching. Students who don't have a gas stove can also use a hot water pot
Step2:Put the chicken leg and dried mushroom into the rice cooker. Pour the mushroom water into the chicken leg. Add 2 star anise, 10 prickly ash, 5 pieces of ginger and green onion. Then pour in 1 spoon cooking wine, 2 spoons of soy sauce, 1 spoonful of old soy sauce and a little ice sugar. Close the lid and press the cooking button.
Step3:Cook until about 40 minutes. Open the lid and add the potato and green pepper. Close the lid and continue cooking for 10 minutes.
Step4:Open the lid and take it out. Stew the chicken in the rice cooker.
Cooking tips:There are skills in making delicious dishes.
