Cooking Steps

1. 

   Step1:After the materials are ready, first wash the prawns and draw the prawn line. Cut each prawn into three sections. Then copy the green beans and prawns with water in turn. Finally, cut the Japanese tofu into pieces. Put the tofu in the plate filled with starch. Dip both sides evenly with starch. Then fry in the pan.

2. 

   Step2:First heat the pot, then pour in the oil, and then fry it. Fry it on both sides until golden brown. Then, put it on the plate.

3. 

   Step3:First mix the sauce (material - soy sauce + salt + sugar + a little water). First heat the pot. Put in the oil. After the oil is hot, put in the mixed juice, and red carrot to start stir fry. Then put the green beans and shrimp together to stir fry. Finally put in the Japanese tofu. Remember - you can't stir fry the tofu after it is put in. Otherwise, you will fry the tofu. It's better to weigh the spoon or turn it over a few times to get out of the pot.

4. 

   Step4:Finished product drawin