Cooking Steps

1. 

   Step1:Clean the tofu and cut it into the cubes that you like. Throw it into the salted boiling water pot for three or five minute

2. 

   Step2:Turn off the heat, put it aside and control the water. Dry the pot, add some oil, shake it and throw in the garlic

3. 

   Step3:Stir fry the onion over medium or small heat and pull it casually. Toss over half of it and clean up the diced onion in advance

4. 

   Step4:Continue to row until the onion is transparent and the garlic is slightly burnt. Add chopped peppers to Pixian bean paste according to the amount of tofu and the degree of spic

5. 

   Step5:Stir, stir, and throw in the tofu you prepared befor

6. 

   Step6:Turn gently and add some water. Drizzle it with fresh soy sauce. Boil it over high heat and scoop up some soup. Taste it carefully. It depends on the situation

7. 

   Step7:The taste is right. Turn down the fire. Put the lid on and COO for ten minutes. You can open the lid and turn it over twice in the middle of the way

8. 

   Step8:According to my preference, I decide whether to pour some water starch into it to thicken it. It's OK, and then sprinkle the remaining onion grains

9. 

   Step9:Turn off the heat and mix it gently for two times, then you can move it out to eat. You can sprinkle the shallot / Celery / coriander or something on the heat

10. 

    Step10:Let's go. See you tomorrow