Chinese Food
Stir fried shredded pork with bamboo shoots
(77520 views)
The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simple family dish.
Cooking ingredients
Cooking Steps
Step1:Prepare bamboo shoots and pork shreds, add cooking wine, salt and cornflour, mix well and marinate for half an hou
Step2:Remove the shell of the bamboo shoot and wash it and cut it into shred
Step3:Prepare garlic slices and scallio
Step4:Pour the oil in the pot. Heat the pork shreds at 5 minutes, pour them into the oil and change color, and then scoop them up
Step5:Another pot. Add the water in the pot and blanch it with bamboo shoots, and then scoop it up
Step6:Pour oil into a hot pot. Add garlic slices under the warm oil and stir fr
Step7:Add the shredded bamboo shoots and stir fry them to taste goo
Step8:Stir fry pork shreds and salt evenl
Step9:Add a little oyster sauce, stir fry evenly, then turn off the heat and leave the pot
Step10:Sprinkle scallion on the tabl
Cooking tips:1. The shredded bamboo shoots should be boiled before cooking. Remove the astringency and oxalic acid. 2. Add oyster sauce to improve the taste and make the dishes taste better.
