Chinese Food

Cooking Steps

1. 

   Step1:Steamed carrot slice

2. 

   Step2:Purple potato slices steamed. Please ignore ya

3. 

   Step3:Use a machine to mash the steamed carrots, purple potatoes and spinach

4. 

   Step4:Put the mashed purple potato, carrot and spinach juice into the flour and make the dough

5. 

   Step5:After the dough wakes up for 20 minutes, rub the long strips and cut into piece

6. 

   Step6:Roll it out to a uniform size. It doesn't need to be too big

7. 

   Step7:Cooking oil is hot. Put a layer of oil on the rolled dough, and then put another one on it. Stack one by one

8. 

   Step8:Put oil on top of the ski

9. 

   Step9:Stack the dough and roll it into an 8-inch mold. It can't be too big

10. 

    Step10:Roll out the dough and put it in the steamer. Put it in when it's cold at first

11. 

    Step11:Steam for 15 minutes. Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin