Cooking Steps

1. 

   Step1:Dongyu wild organic sea cucumbe

2. 

   Step2:Single length about 6c

3. 

   Step3:Prepared stainless steel basin A kind of Caution - no oil. Sea cucumber will melt when it meets oil. Put it into ice. Keep it fresh in refrigerator for 12 hour

4. 

   Step4:12 hours later. Second water change. Continue A kind of Put ice in the refrigerator. The water made from sea cucumber must be pure wate

5. 

   Step5:Change water for the third time in 24 hours. Continue with the above step

6. 

   Step6:Change water in 36 hour

7. 

   Step7:Change the water for the fourth time after 36 hours. Pay attention that the water must overflow the sea cucumbe

8. 

   Step8:Clean the sea cucumber in 48 hours. Put it into the pot and cook for one hour. If the boiled water is pure water, use chopsticks to hold the two ends of sea cucumber and shake them gently. When the two ends are shaking, you can pull them out and put them into the ice water. If the ice water is pure water, too

9. 

   Step9:After cooking, it also needs to soak for 48 hours. Similarly, repeat the steps of 3, 4, 5 and 7. You can take it out of the refrigerator and put it in a large plate and put it neatly in the refrigerator to freeze. It will become ready to eat sea cucumber. When you want to take out several frozen ready to eat.

10. 

    Step10:This is a big contrast after the dried sea cucumber hair is made. Dongyu wild sea cucumber can hair about 22.5 times the siz