Cooking Steps

1. 

   Step1:Sea cucumbers are soaked in mineral water 72 hours in advance. They are changed 24 hours in advance. Remember to put them in the refrigerator to keep them fresh and wash them in a high temperature. Marinate them for half an hour with shredded ginger. Wash them clean. Use a casserole to start boiling in cold water and add in sea cucumbers. Then add in new cooking wine and shredded ginger and cook them for half an hour (more water is needed, because the cooking time will take a long time). They gradually become thick. Keep boiling for half an hour until they are thick Thicken and add salt to taste, then leave the pot and sprinkle with chopped green onio