Chinese Food
Sea cucumber in cold sauce
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Cooking ingredients
Cooking Steps
Step1:1. Use scissors to remove the mouth of the sand and break the tendon. Boil over low heat for 40 minutes. Turn off the heat and let the water cool naturally. Put it in the fridge for three times a day. I feel like I can eat it if the taste is not hard.
Step2:2. Dice the sea cucumber, coriander, garlic and pepper, and put in a taste of fresh and vinegar. It's a small dish to eat.
Cooking tips:There are skills in making delicious dishes.
